Veg Lasagne-with a blend of home made bechamel sauce and pesto sauce!!

Always made Chicken Lasagne..But this time tried my hands on Veg Lasagne!!

Method:
Making of Bechamel Sauce:

Ingredients:

1.1 cup milk

2.1/2  onion cut n chopped

3.2 bay leaf

4.2-4 peppercorns

5.1/2 cup chopped coriander

6.2-3 cardamom

7.1 cinnamon stick

8.pinch of salt 

9.1 tbsp flour and 2 tbsp of butter

10.1 tbsp pepper powder

11.1/2 cup grated cheese

Process:

Heat milk,add all the ingredients (from 1-8).Keep it on medium flame,give it a boil and switch off the gas.

Strain the milk .

Heat butter on low flame and add 1 tbsp of flour and mix it.

Now add the strained milk to butter-flour mixture gradually ,keep stirring until it becomes smooth.

Now add 1 tbsp of pepper powder and grated cheese,mix it and switch of the gas.

Making of Pesto Sauce:

Ingredients:

2 tomatoes chopped

1 cup chopped coriander

1/2 cup walnuts

5-6 garlic pods

1 tbsp basil powder/1/2 cup chopped fresh basil

1 tsp salt

1 tbsp olive oil

2-4 green chillies

1/2 cup grated cheese

        

Grind it into a smooth paste.

Make the filling:

-add 1 cup chopped capsicum,1 cup spring onions(only the green part),1 cup chopped carrot,1 cup white onions chopped,6-7 garlic pods,1 cup chopped paneer.

-In 2 tbsp oil add 6-7 garlic pods,chopped onions ,fry for sometime and then add the veggies and salt fry for more sometime.Now add the chopped paneer and 2 tbsp of the pesto sauce .Fry for 5 mins on low flame and switch of the gas.

Layering of Lasagne:

In a oven pan,first add 1 tbsp of olive oil ,add a layer of the white sauce/bechamel sauce,then keep 1 lasagne sheet ,spread white sauce on it,then d filling,the add the pesto sauce and top it with a layer of white sauce,in this pattern make 3-4 layers..When finally layering is done spread grated cheese on top of it.

Preheat the oven at 180 degrees C.

Put the pan and cook for 20 mins.

Once done,take it out from the oven and cut it and serve it.