Achari Paneer Masala

Paneer my all time favorite..Lets savor this..

Method:
Making of Achari Masala:

1tbsp of (jeera,kalonji,rai,methi dana,saunf,2 red chillies) and make a powder.

Add 2 tbsp of oil in a wok/kadhai ,once heated  add 2 bayleaf and 2-4 green chillies and fry for sometime.

Add 2 medium chopped onions and fry for sometime.

Once the onions are little golden add 1 chopped tomato and fry again for sometime.

Add 2 tbsp of ginger-garlic paste,1 tbsp of dhania powder,1 tbsp of red chilli powder.

Fry the masala till oil leaves the side and add 1 tsp of garam masala(i used home made garam masala)and then add 2 cups of cut paneer.

Add little water and add the achari masala and cook for 3-4 mins.

Once the water has dried up a little switch off the gas.Garnish the Achari Paneer Masala with coriander leaves and roasted cashew nuts.