Tawa Paneer

I had got some paneer a day back..Din't know what to make and dint wanted any tamjham...It crossed my mind (of tawa paneer) that  I saw in newspaper in food column some months back.Why not make it..So here's my tawa paneer with bajre ki roti/rotlas with cucumber onion salad and nevertheless lahsun-groundnut chutney.

Ingredients For Tawa paneer:
1.Carom seeds n Fennel seeds- 1 tbsp each.
2. 200gms paneer/cottage cheese.
3.1 green capsicum/bell pepper-chopped
4.2 medium onions-chopped and green chillies chopped (i used 2)
5.3 tomatoes blanched and pureed.
6.crushed adrak-lahsun in mortar n pestle or ginger-garic paste.
7.1tbsp each-turmeric powder,dhania powder,red chilly powder,amchur powder,garam masala(i used home made one).
8.Coriander leaves for garnishing.
9.2 tbsp oil and 1 tbsp ghee/butter.

Method:

Heat 2 tbsp of oil and 1 tbsp ghee/butter on a tawa.

Add fennel seeds and carom seeds .Wait till they splutter.

Now add onions and fry for sometime.

Now add crushed ginger-garlic or ginger-garlic paste and chopped capsicum and chopped green chillies and fry for some more time.

Add turmeric powder,dhania powder,red chilly powder,amchur n garam masala powder and saute it for 3 mins.

Now add the tomato puree(My tomatoes were not so red ) and mix it well..add salt accordingly and cook on low flame till oil comes out from the masala.Add some water if the gravy becomes too dry.

Add the cottage cheese/paneer and mix it nicely ..Cook for 3 mins more till d gravy coats the paneer properly .Switch off the gas and garnish with coriander leaves.Serve hot.

It goes best with rotis/rotlas/paranthas.