Durga Puja is arriving...total bong mood..tried my hands On Chicken Rezala...My hubby's favorite!!
INGREDIENTS
Marinade
500 mg chicken
1cup yoghurt
1 cup onion-ginger garlic paste
2-3 green chillies(add to the paste)
1 tbsp red chilli powder
Keep it in fridge for 1-2 hour.
Soak 1/2 cashew nuts and 2 tbsp poppy seeds and make a paste and keep aside.
In 2 tbsp oil and 1 tbsp of ghee add 2 bayleaf, 2 red chillies,5-6 peppercorns,2-3 cardamoms,1 cinnamon stick,2-3 cloves,1 mace,1 nutmeg (broken).Now add the chicken pieces only and fry for sometime on low flame till chicken get fried from all sides.
Marinade
500 mg chicken
1cup yoghurt
1 cup onion-ginger garlic paste
2-3 green chillies(add to the paste)
1 tbsp red chilli powder
Keep it in fridge for 1-2 hour.
Soak 1/2 cashew nuts and 2 tbsp poppy seeds and make a paste and keep aside.
In 2 tbsp oil and 1 tbsp of ghee add 2 bayleaf, 2 red chillies,5-6 peppercorns,2-3 cardamoms,1 cinnamon stick,2-3 cloves,1 mace,1 nutmeg (broken).Now add the chicken pieces only and fry for sometime on low flame till chicken get fried from all sides.
Now slowly slowly add 1/2 cup yoghurt,the marinade without the chicken pieces,cashewnut-poppy seeds paste and mix thoroughly,Cook on low flame till chicken becomes tender.(Add 1/3 cupwater if chicken gets dried up).
Now add 1 tbsp of pepper powder and salt and sugar(if wanted) and cook for 2-3 mins more.
Switch of the gas.Garnish with golden fried onions and serve it with chappatis/roti/paranthe/rice.
I served it with jeera rice and bengali aloo bhaja.
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