Sattu ka parantha..Navratri special

My all time favorite Sattu ka parantha...Maa ke haath ki ek shandar recipe!!

Method:

In 1 cup of sattu(roasted bengal gram powder),add1 tbsp of sabut jeera ,2 tbsp of chopped green chillies,2 tbsp of grated ginger,salt,1 tbsp of hing,mix it and add little water to make a tight stuffing.

 

Take 2 cups of atta/maida ,add 1 tbsp oil and pinch of salt  and make a dough.Make 5-6 round balls and fill the stuffing.

Roll out on a chakki and fry in oil/ghee and serve hot with curd and achar.